A super simple recipe for your Thermomix – and super healthy marinara when served with gluten free pasta.
This recipe is quick for after work and impressive enough for dinner with friends. Marinara and extra salmon chunks makes this looks decadent, a touch of chilli give this a little kick.
INGREDIENTS
500g marinara mix, including salmon or prawns
1 tin tomatoes
1 onion
3-5 cloves of garlic
fresh chilli to taste
fresh herbs to taste – Bianca uses basil
salt
pasta of preference
By Bianca Richardson – Naturopath @ Life Synergy Acupuncture & Natural Medicine Clinic