A super simple recipe for your Thermomix – and super healthy marinara when served with gluten free pasta.
This recipe is quick for after work and impressive enough for dinner with friends. Marinara and extra salmon chunks makes this looks decadent, a touch of chilli give this a little kick.
500g marinara mix, including salmon or prawns 1 tin tomatoes 1 onion 3-5 cloves of garlic fresh chilli to taste fresh herbs to taste – Bianca uses basil salt pasta of preference
By Bianca Richardson – Naturopath @ Life Synergy Acupuncture & Natural Medicine Clinic